Casein (3%, TBS)

SKU#: IBB-130
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Product Description

More Information
Method: Filtered through 1-micron filter.
Storage: -20°C
pH: 7.40 ± 0.20
Notes: Avoid repeated freezing and thawing. Store in small aliquots.
Component NameCASMolecular WeightConcentration
Casein 9000-71-9 - 3%
Tris Base / Tris-HCl 77-86-1 / 1185-53-1 121.12 / 157 50 mM
Sodium Chloride 7647-14-5 58.44 150 mM
Water 7732-18-5 18.02 Rest