The store will not work correctly in the case when cookies are disabled.
ISO 13485:2016 | 21 CFR part 820
Casein (3%, TBS)
SKU#: IBB-130
Product Description
More Information
| Method: |
Filtered through 1-micron filter. |
| Storage: |
-20°C |
| pH: |
7.4 ± 0.2 |
| Notes: |
Avoid repeated freezing and thawing. Store in small aliquots. |
| Component Name | CAS | Molecular Weight | Concentration |
| Casein |
9000-71-9 |
- |
3% |
| Tris Base / Tris-HCl |
77-86-1 / 1185-53-1 |
121.12 / 157 |
50 mM |
| Sodium Chloride |
7647-14-5 |
58.44 |
150 mM |
| Water |
7732-18-5 |
18.02 |
Rest |
