Acetate Buffer (1 M, pH 5.0)
CAT#: BB-60
- Useful in cell culture, biochemistry, and molecular biology techniques
- Effective as a pH regulator in protein research and biomolecule purification procedures
- Ready-to-use solution, providing a buffering system within the pH range of 3.6-5.6
Available sizes:
Product Description
The Acetate Buffer is commonly used to maintain pH within 3.6 and 5.6, making it ideal for processes requiring a stable environment at this pH. It is effective in applications including the purification and precipitation of nucleic acids, protein crystallization and preparing staining solution for staining gels after protein gel electrophoresis. The concentration of this buffer influences its buffering capacity, and it's pH can vary depending on the proportion of acetic acid to acetate ions.
Specifications
| Method: | Filtered through 0.22-micron filter. |
|---|---|
| Storage: | Room Temp. |
| pH: | 5.00 ± 0.20 |
| QC Testing: | Appearance, pH |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Acetic Acid, Glacial / Sodium Acetate Anhydrous | 64-19-7 / 127-09-3 | 60.05 / 82.03 | 1 M |
| Water | 7732-18-5 | 18.02 | Rest |
Product Citations
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