FAQs
Arginine buffer is widely used in protein purification, nucleic acid precipitation, and other molecular biology protocols that require stable pH conditions.
Arginine buffer reduces protein aggregation by stabilizing unfolded or partially folded proteins, thereby enhancing their solubility during purification and storage.
Arginine buffer should be stored at 2-8°C to maintain its stability and efficacy over time.
Arginine buffer is designed to maintain a pH within the physiological range, typically around pH 7.0, ensuring optimal conditions for various biochemical reactions.


