Citrate Phosphate Buffer (Mcilvaine Buffer, pH 4.0)
SKU#: BB-2440
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Product Description
| Method: | Filtered through 0.22-micron filter. |
|---|---|
| Storage: | Room Temp. |
| pH: | 4.00 ± 0.20 |
| QC Testing: | Appearance, pH |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Citric Acid Anhydrous / Sodium Phosphate Dibasic Anhydrous | 77-92-9 / 7558-79-4 | 192.12 / 141.96 | 100 mM / 200 mM Mixture |
| Water | 7732-18-5 | 18.02 | Rest |