Citrate-Phosphate (Mcilvaine) buffer is a blend of citric acid and disodium phosphate used to maintain pH stability across a broad range (pH 3.0-8.0). It is valued for its flexibility in biochemical and histological applications.
Its broad pH range and compatibility with various biochemical reactions make it a flexible choice for multiple laboratory applications.
Yes, its low absorbance in the UV-visible range makes it suitable for spectrophotometric and colorimetric enzyme assays.