Histidine Buffer (0.2 M, pH 7.0)
CAT#: BB-2531
- Useful in bioprocessing, cell culture, biochemistry, and molecular biology techniques
- Effective in protein purification, enzyme reactions, and drug development
- Ready-to-use solution, providing a buffering system within the pH range of 5.0-8.0
Available sizes:
Product Description
The Histidine Buffer is an amino acid buffer frequently used in biological research. It effectively maintains a stable pH within the range of 5.0 to 8.0, making it suitable for various applications, including cell culture media, enzyme assays, protein stability, and protein purification. The Histidine Buffer is particularly valuable for protein interactions, metal chelation, and enzymatic reactions due to its ability to modulate pH in this specific range.
Specifications
| Method: | Filtered through 0.22-micron filter. |
|---|---|
| Storage: | 2-8°C |
| pH: | 7.00 ± 0.20 |
| QC Testing: | Appearance, pH |
| Notes: | This product will change color overtime. |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| L-Histidine / L-Histidine Hydrochloride Monohydrate | 71-00-1 / 5934-29-2 | 155.15 / 209.63 | 200 mM |
| Water | 7732-18-5 | 18.02 | Rest |
Product Citations
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Histidine Buffer (0.2 M, pH 6.0)- BB-2530Sku#: BB-2530