Sodium Phosphate Buffer (1 M, pH 7.2)
CAT#: BB-190OS
- Useful in cell culture, biochemistry, and molecular biology techniques
- Effective in pH regulation within enzyme reactions, purification, and bioprocessing
- Ready-to-use solution, providing a buffering system within the pH range of 5.8-8.0
Available sizes:
Product Description
The Sodium Phosphate Buffer is a versatile reagent with a high buffering capacity, commonly used across various scientific disciplines across biochemistry and molecular biology. This buffer has a pH range of 5.8 to 8.0. It's applications include protein analysis, where it supports solubility, stability, and activity. It is also compatible with biologically relevant metal ions that are significant for cellular or physiological conditions.
Specifications
| Method: | Filtered through 0.22-micron filter. |
|---|---|
| Storage: | Room Temp. |
| pH: | 7.20 ± 0.20 |
| QC Testing: | Appearance, pH, Low Endotoxin |
| Notes: | In case of crystal formation, warm the contents until all the crystals are dissolved. |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Sodium Phosphate Monobasic Anhydrous (Monosodium Phosphate) / Sodium Phosphate Dibasic Anhydrous | 7558-80-7 / 7558-79-4 | 119.98 / 141.96 | 1 M |
| Water | 7732-18-5 | 18.02 | Rest |
Product Citations
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