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ISO 13485:2016 | 21 CFR part 820
Casein (3%, PBS)
SKU#: IBB-120
Product Description
More Information
| Method: |
Filtered through 1-micron filter. |
| Storage: |
-20°C |
| pH: |
7.40 ± 0.20 |
| QC Testing: |
Appearance, pH |
| Notes: |
Avoid repeated freezing and thawing. Store in small aliquots. |
| Component Name | CAS | Molecular Weight | Concentration |
| Casein |
9000-71-9 |
N/A |
3% (w/v) |
| Sodium Phosphate Dibasic Anhydrous |
7558-79-4 |
141.96 |
10.1 mM |
| Potassium Phosphate Monobasic Anhydrous |
7778-77-0 |
136.09 |
1.76 mM |
| Potassium Chloride |
7447-40-7 |
74.55 |
2.7 mM |
| Sodium Chloride |
7647-14-5 |
58.44 |
137 mM |
| Water |
7732-18-5 |
18.02 |
Rest |
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