Casein (3%, PBS)

SKU#: IBB-120
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Product Description

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Method: Filtered through 1-micron filter.
Storage: -20°C
pH: 7.40 ± 0.20
Notes: Avoid repeated freezing and thawing. Store in small aliquots.
Component NameCASMolecular WeightConcentration
Casein 9000-71-9 N/A 3% (w/v)
Sodium Phosphate Dibasic Anhydrous 7558-79-4 141.96 10.1 mM
Potassium Phosphate Monobasic Anhydrous 7778-77-0 136.09 1.76 mM
Potassium Chloride 7447-40-7 74.55 2.7 mM
Sodium Chloride 7647-14-5 58.44 137 mM
Water 7732-18-5 18.02 Rest