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ISO 13485:2016 | 21 CFR part 820
Gelatin (10%)
SKU#: IBB-184
Product Description
More Information
| Method: |
Heated to 121°C (15 psi) for 30 minutes on liquid cycle. |
| Storage: |
2-8°C |
| QC Testing: |
Appearance |
| Notes: |
For long term storage, store product at -20°C. |
| Component Name | CAS | Molecular Weight | Concentration |
| Gelatin |
9000-70-8 |
N/A |
10% |
| Water |
7732-18-5 |
18.02 |
Rest |
