Gelatin (10%)

SKU#: IBB-184
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Product Description

More Information
Method: Heated to 121°C (15 psi) for 30 minutes on liquid cycle.
Storage: 2-8°C
QC Testing: Appearance
Notes: For long term storage, store product at -20°C.
Component NameCASMolecular WeightConcentration
Gelatin 9000-70-8 N/A 10%
Water 7732-18-5 18.02 Rest

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