Gelatin (10%)
CAT#: IBB-184
- Useful in cell culture, biochemistry, and molecular biology techniques
- Can promote cell adhesion and growth, as well as enzyme electrophoresis
- Ready-to-use solution
Available sizes:
Product Description
Gelatin is commonly employed in laboratories to stabilize enzymes during reactions, reduce non-specific binding in immunoassays, and serve as a protein standard for various assays. When deployed in a 10% concentration, Gelatin, derived from collagen, provides a protective medium that helps preserve the structure and activity of proteins against denaturation or degradation. The concentration of Gelatin significantly contributes to its protective efficacy.
Specifications
| Method: | Heated to 121°C (15 psi) for 30 minutes on liquid cycle. |
|---|---|
| Storage: | Room Temp. |
| QC Testing: | Appearance |
| Notes: | For long term storage, store product at -20°C. |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Gelatin | 9000-70-8 | N/A | 10% |
| Water | 7732-18-5 | 18.02 | Rest |
Product Citations
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