Gelatin (10%)

SKU#: IBB-184
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Product Description

More Information
Method: Heated to 121°C (15 psi) for 30 minutes on liquid cycle.
Storage: 2-8°C
pH: 7.4 ± 0.2
pH Tolerance: 0.2
Component NameCASMolecular WeightConcentration
Gelatin 9000-70-8 - 10%
Water 7732-18-5 18.02 Rest