Non-Fat Powdered Milk (Blotto)

CAT#: P-1400
  • Useful in biochemistry and molecular biology techniques
  • Effective in immunology as a blocking agent, minimizing non-specific binding
  • Ready-to-use powder

Available sizes:

CAT#:
BP-177-500ml Before requesting a quote or making a purchase, please make sure you select the correct size.
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Product Description

Non-fat powdered milk is one of the most commonly used blocking agents in a variety of applications, including Western blots, IHC, and ELISA. It can also be used as antibody diluent during both primary and secondary antibody incubations to reduce non-specific binding and overall background in Western blots. Since non-fat powdered milk contains phosphoproteins, it is not recommended as a blocking agent when the target antigen is a phosphorylated protein, as its use may result in high background.

Specifications

More Information
Storage: Room Temp.
Synonym: Dehydrated Milk, Dry Milk, Milk Powder, Soluble Dried Milk
QC Testing: Appearance
Notes: Soluble in water.
Component NameCASMolecular WeightConcentration
Non-Fat Milk Powder N/A N/A 100%