Non-Fat Powdered Milk (Blotto)
CAT#: P-1400
- Useful in biochemistry and molecular biology techniques
- Effective in immunology as a blocking agent, minimizing non-specific binding
- Ready-to-use powder
Available sizes:
Product Description
Non-fat powdered milk is one of the most commonly used blocking agents in a variety of applications, including Western blots, IHC, and ELISA. It can also be used as antibody diluent during both primary and secondary antibody incubations to reduce non-specific binding and overall background in Western blots. Since non-fat powdered milk contains phosphoproteins, it is not recommended as a blocking agent when the target antigen is a phosphorylated protein, as its use may result in high background.
Specifications
| Storage: | Room Temp. |
|---|---|
| Synonym: | Dehydrated Milk, Dry Milk, Milk Powder, Soluble Dried Milk |
| QC Testing: | Appearance |
| Notes: | Soluble in water. |
| Component Name | CAS | Molecular Weight | Concentration |
|---|---|---|---|
| Non-Fat Milk Powder | N/A | N/A | 100% |
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